Your Grill Guide: How to Take Care of a Propane Gas Grill

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You just installed an outdoor barbeque on your patio, and you want to amaze your guests at your next party. But are you ready to handle this new equipment? A sudden flare-up from the grill or burnt food resulting from an inability to control the flame can be enough to make your party a disaster. Not knowing how to handle the grill can invite accidents. Most grills come with a user manual, and you should start by reading it thoroughly. In the meantime, here are the potential risks related to a propane gas grill, especially when it is not installed or handled correctly, as well as some tips.

Lighting the Grill:

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Before lighting the grill, you should take a close look at the hose. If it is torn or cut, you should replace it before operating the grill. To avoid trapping gas fumes, which can result in ignition, always open the lid completely. Keep the knobs in the off position when not in use.

Some possible problems with gas grills include the following:

1. No flame: This indicates that the gas is shut off, an obstruction is in the opening of the vent or there is a leak in the gas train.

2. Low flame: There could be a low gas train or obstruction in the gas pipe or vents.

3. High flame: This can be due to a split in the burner or a defective or large orifice.

4 Wrapped/bubbled lower casting: The presence of a burnt burner eliminating excessive flame in one area melts casting. This may happen when a burner is left unattended for a long time.

5.Flames from the control panel: There may be an insect nest or spider web inside the vent.

Burner Fails to Ignite:

Wait a few minutes to see if the light turns on or not and try to light it again. Try to ignite it using handheld or manual ignitor. If the gas burner still fails to ignite, check the gas supply, the battery of the module and if both are well connected.


The venturi or gas tubes may become blocked by a spider web or insect nest, which can cause flashbacks, obstructing the gas flow. The propane gas grill may occasionally ignite, but gas may try to vent out from the shutter. This will cause a flashback and can damage the grill.

There should be fine mesh brass screening around the burner venturis to prevent this problem. You should not remove the screens while cleaning the burners. Also, to prevent such insect nest buildup in gas vents, you should regularly deep clean your grill.


Cooking fatty foods on the grill can cause flare-ups. The grease and oil drips down the surface of the grill and can catch fire. That is why you should always have control over oil while cooking or when brushing the food with butter or oil.

Tips for Taking Care of the Grill:

  • Before you use the grill for the first time, turn the burners on and off high heat. This will burn the oil present on the surface.
  • Preheating or overheating for a long time is not a good idea. This will cause premature wear of the components and can damage the grill if left unattended.
  • After cooling the propane gas grill, use a nylon or other suitable scrubber or brush to clean it. This will remove all residues, oil and grease.
  • After cooking, you can clean the grill using a brass brush. If there are excessive residues on the grids, put them in a plastic bag with a cup of ammonia and let sit in the sun.
  • Always cover the grill when it is not in use.

Types of Grills: Which One Should You Choose?

Types of Grills: Which One Should You Choose?

Did someone say BBQ? The term can make us visualize juicy, mouth-watering burgers or sizzling steaks, and the image can instantly make us hungry. In these summer days, nothing can be better than treating your taste buds with BBQed food.

If you don’t have a grill but want to enjoy BBQs with friends this summer, it’s time to start looking for the perfect grill for you. There are tons of companies offering propane gas grills for sale, including built-in gas grills. But before choosing among the many options, read this post to learn more about the different types of grills.

Here are some popular types of grills categorized by their fuel sources, along with the pros and cons of each, to help you choose the right grill for your needs.

Gas Grills

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One of the most popular types today is the gas grill. You can run it using natural gas or bottled propane. Gas grills typically use propane, but they can be customized and converted to natural gas. Comparing the two, it can be said that natural gas is less expensive than propane, whereas the functionality and utility are almost same.

If you have a patio or outdoor kitchen and are interested in a propane gas grill, note that you can opt for a built-in gas grill. You also have the choice of porcelain-covered steel bars, iron grates, bent stainless steel sheets or stainless steel bars. Proper maintenance can elongate its durability.

Pros and Cons

Gas grills offer faster results, especially since you don’t have to worry about the hassle of cleaning up charcoal. However, you may need to compromise a little in terms of the flavor. If the smell of charcoal appeals to you the most, you may be a little disappointed by a gas grill. Propane gas grills also tend to be a little pricier than other options.

Charcoal Grills

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If the unique smell and flavor of charcoal is what you’re after, a charcoal grill is for you. The smoke from the charcoal imparts a mouth-watering flavor to meat and veggies. The kettle style is the traditional style of charcoal grills, but now the grills are available in many sizes and shapes, like the horizontal barrel grills. The traditional style is considered the most popular. There are some common drawbacks of charcoal grills, but despite those, they are the most popular type of grill. When taste is the key factor, you just can’t deny the appeal of charcoal.

Pros and Cons

Charcoal burns at a hotter temperature than gas, making the meat more tender, absorb the spices better and cook well. But it may cut a hole in your pocket, because charcoal costs more than propane. Apart from that, it is a time-consuming process, which may test your patience, but the results are worth it.

Electric Grills

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You can also opt for an electric grill on which to cook your meat. With this option, you don’t need fire to heat it. The grill plates are heated with electricity, just like the stove in your kitchen. However, this feature doesn’t necessarily make the grill a typical indoor thing; you can purchase one for either indoor or outdoor use. If fire regulations prevent you from using charcoal or propane gas grills, this may be the option for you. Before you go out and buy one, though, be sure that the local laws and building regulations do not prohibit electric grills as well.

Pros and Cons

Although this type of grill cuts out the hassle of cooking with fire, you may be disappointed by the taste. Food cooked on an electric grill may look as delicious as charcoal grilled food, but it will lack the smoky flavor.

Portable Grills

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No matter what the base material is for grilling your food, it may have more appeal to you if it is portable. Vacations, small trips and day outings this summer can be even more exciting if you can bring along a portable grill. A portable grill is simply a small replica of what you choose to grill your meat on at home. It can be a propane gas grill, electric gas grill or charcoal gas grill. Despite their small size, portable grills tend to be very durable.

Pros and Cons

Portability with the quality you expect from its larger version is the major advantage of this type of grill. However, a portable grill is not suitable for feeding a group of 50 people. If you want to cook for your immediate family or a small group of friends while traveling, this type of grill may be perfect for you.

The idea of the best grill may vary from person to person. Therefore, before choosing the best grill for you, you need to set your priorities: taste, time and budget. Then, choose the perfect grill for your needs.


Why Outdoor Smokers Are Always a Hit At a Party

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If you enjoy cooking and eating good food, smokers and grills are your best friends. And they’re not only for summer barbeques—smokers and grills can be used year-round! Before you start seasoning the food to show your culinary skills to your guests, it is important to select the best equipment.

Most people like the smoky smell and taste of food when it is cooked over wood chips or charcoal. Devouring such food is itself an amazing experience. Even watching the food slowly turn brown on the grill and smelling the spices that will accentuate the taste are enough to lift your mood. But none of these things are possible if you do not have one of the best outdoor smokers.

Namely, smokers are used to smoke food, giving it a traditional taste. The long-term smoker crowd swears by the importance of smokers for good flavor, and they are at least partially right. While contemporary gas and electric smokers are easy to handle and use, the conventional smokers impart an authentic barbeque taste.

Design and Functionality

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Although the type of fuel for different smokers may vary, like charcoal, gas or electric, the design and functionality stays almost the same. Beneath the smoke chamber, there is a water basin and a wood chip basin. The wood is the reason behind the distinct flavor of the meat, whereas the water controls the internal temperature and moisture.

After you bring home one of the best outdoor smokers, make sure to preserve it well. You will need to feed it with the proper smoking material (wood, charcoal, etc.). your outdoor smoker should last for a  long time, and the smoky fire pit is known for providing the best taste to meat.

Why Outdoor Smokers Are Rewarding

  • They give the meat a tender texture.
  • The food gets a smoky flavor.
  • Electric smokers are easy to use.
  • They can be used for slow cooking due to their temperature-controlling feature.

Why Is an Outdoor Smoker a Better Choice Than a Grill?

While a grill cooks food with dry heat, smokers are known for providing the right moisture with the water basin placed beneath the food. With a smoker, you can control the temperature according to your needs. A smoker, in contrast to a grill, creates an environment similar to an oven and allows for slow cooking. Thus, the flavors have a better chance to permeate the food.

The Cons of a Grill:

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  •  It needs constant monitoring to prevent food from burning.
  • It does not have a temperature-controlling feature.
  • It is difficult to handle.
  • It has potential health risks, as the process of cooking at a high temperature can generate carcinogenic chemicals and heterocyclic amines.
  • Most installed grills are difficult to move, and portable grills are expensive.
  • It is not suitable for cooking fish and vegetables due to the high temperature.

Choosing between smokers and grills is a completely based on personal preference, but know that smokers allow you to cook food in different ways. If you are searching for the best outdoor smokers, start with American Propane. With an outdoor smoker, your food is surely going to steal the limelight at your next outdoor party.

Make the Right Choice When Buying Outdoor Patio Heaters

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There is no comparison to spending time with your dear ones on the patio in early summer or spring. Watching the sunset together with a glass of wine is something the patio is made for. However, there can be an interruption: the weather. When evening follows the afternoon, the temperature starts to fall, and a chilling wind can spoil your mood. This is what outdoor patio heaters are for. Whatever the temperature, if you have outdoor heaters, even chilly winds and falling temperatures can’t ruin your evening.

Before Buying an Outdoor Heater

People often complain about the cost, performance and excessive electricity bill for electric patio heaters. Therefore, you need to understand the pros and cons when choosing the right outdoor patio heaters for your patio. Whatever is trending may not suit you, so you should look through all the available options and get the best one according to your priorities. Here are some tips to help you choose the right heater for your space.


The size and shape of your patio, number of people you tend to have over, and situations or events you frequently use it for are important factors to consider to choose the right outdoor heater. Depending on your needs, your options include a tabletop heater, traditional firepit, electric heater and many more. American Propane can provide you with a detailed description of each product, including size and type, so that you can make up your mind.



The cost of outdoor patio heaters is mostly decided by the fuel demand. There are propane gas, natural gas, electric and wood heaters. If you go with propane gas, the performance will be great, as it heats up faster, but the cost is high. On the other hand, natural gas is cheaper than propane and ideal for outdoor usage, but the installation is a little difficult. The electric heater is the safest to use and doesn’t require installation, but the maintenance cost is high, and it requires an uninterrupted electric connection to run. Wood is the best choice for many people because of the ambiance it creates at an affordable price.


Many options are available for outdoor patio heaters in terms of design. One option is a floor standing patio heater, which is typically a gas heater. A sleek finish with good performance adds to the appeal.

Wall mounted heaters and hanging heaters belong to the same category of electric heaters. They are both easy to install and capable of making the place warm and comfortable.

If you are searching for a small heater, a tabletop heater may be the best choice. These are available as either gas or electric. Of course, they will heat a smaller area than the other options.

The most traditional outdoor patio heaters are firepits and chimneys. Both are dependent on wood as the fuel source. The basic models of firepits are affordable, but if you want a fancy or vintage style, you need to pay a little more.


While choosing a heater, you must keep safety measures in mind. With the exception of electric heaters, there are flammable objects inside the heater, so that it can heat up fast. Any mishandling may invite disastrous consequences. If you have children at your home, you should install the heater out of their reach to prevent accidents.



When you are investing in a heater you will want it to last a long time. Therefore, you should think about the durability too, or you may have to replace the heater repeatedly. As you are going to set this up outside, it must be able to handle weather elements. You can consult American Propane to find the right one for your purpose.

When it’s time to enjoy summer evenings in your yard, you won’t want to compromise the enjoyment, right? But your budget is also a substantial factor. Therefore, it is best to choose the right combination with which you’ll have the least scope of compromise. American Propane can help you out with the best outdoor patio heaters to fit your requirements.

How Are Pellet Grills Better?

How Are Pellet Grills Better?

There is a wide range of cooking tools that save both time and energy. This blog post explains how pellet grills and smokers are worthwhile cooking implements, so read on to learn all the details.

The Benefits Of A Wood Burning Grill

The Benefits Of A Wood Burning Grill

If you are planning for an outdoor kitchen or cooking outside, contact American Propane for propane gas grill. In this infographic, you will find some of the products which are available at American Propane.

Cooking With Smoke - Infographic

Cooking With Smoke - Infographic

Find out in this infographic how you can smoke on a gas grill or charcoal grill and also find out our wide range of smokers grill.

Top Five Tips to Set Up an Outdoor Kitchen

Top Five Tips to Set Up an Outdoor Kitchen

The idea to have a kitchen set up outdoors is becoming pretty popular worldwide. Setting up an outdoor kitchen is not an easy task. Several appliances like propane gas grills, charcoal grills, and smokers are needed to turn your backyard or patio into a kitchen.