John Henry's Seasonings are perfect for barbecuing when the weather is too cold or too hot. Use John Henry's in your oven and get the flavor of the wood without the hassle.
A cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. A moderate hint of garlic and peppers has winner written all over it. Super on chicken and a delight when applied on prepared foods at the table.
This award-winning sauce started in our very own barbecue restaurant. It's spicy but not hot. Great with barbecue, hamburgers, scrambled eggs, to mention a few items.
If you don’t like spicy foods, try our Mild Barbecue Sauce. It’s tomato-based, and the flavors of old-fashioned pit barbecue meld together perfectly. Great on anything!
We named it Spicy Chicken Rub before we realized how good this spice blend is with so many more foods than chicken. This rub is great on anything that you want to add some zip to,
