No more guessing at how to adapt charcoal grill recipes. The Gas Grill Gourmet Cookbook is geared just toward the owners of the six million gas grills purchased each year. In 200 recipes, Cort Sinnes shows outdoor cooks how to go beyond hot dogs and hamburgers to create sumptuous meals without sacrificing the ease and convenience they love in their gas grill. Cooking times, equipment information, and technique advice are all set up to get optimum flavor from gas-grilled food.

At last a grilling book that comprehensively and intelligently deals with the unique issues of successfully grilling food over gas flame. –Bruce Aidells